A highly flavoured salmon fish marinated overnight in typical Western Nepalese spice recipe then char-grilled.
Very popular starter of Kathmandu-barbecued chicken seasoned with traditional spices and mustard oil. Served cold.
A delicacy that no Nepalese will turn down – warm chicken dumplings entirely cooked by steam and served with chutney.
Mixed vegetable lightly cooked, wrapped in a pastry & deep-fried served with chutney.
Tender cubes of lamb marinated in fennel seed sauce char-grilled and served with capsicum, tomatoes and onions.
Chicken livers stir-fried using traditional Nepalese recipe.
Deep fried cakes. A divine fusion of mashed potatoes and exotic herbs.
Chicken Mushroom Soup
A typical Nepalese chicken & mushroom soup with authentic herbs and a touch of black pepper.
Small patties of mashed potato, cauliflower, aubergine and onion mixed with green herbs, gram flour and deep fried.