Lamb cooked to a unique recipe with red wine, onions,tomatoes and spices. Served medium.
A very popular Nepalese. Very hot lamb dish balanced with seventeen different herbs and spices and touch of coconut milk.
Nawabi dish from Lukhnow – aromatic lamb dish cooked in Mughal style with the blend of fresh garlic, ginger, coriander, onions, tomatoes and garam masala.
Tender lamb cooked in korma process in thick creamy sauce of nuts and coconut powder.
Tender pieces of lamb cooked with various spices in thick Gurkha sauce.
Lamb cooked with spinach and flavoured with fenugreek leaves.
Lamb Shanks cooked with tomato ginger garlic and thick spiced sauce. Village style curry.
Khasi Ko Masu
A delicious lamb dish cooked in traditional Nepalese style with low spices and plenty of sauce.