A lively vegetable treat of potatoes and cauliflower cooked in tomato and onion sauce.
Mis Mas Tarkari
Assorted fresh vegetables lightly fired in Nepalese herbs and spices.
A delightful combination of bamboo shoots, black eye beans and potatoes, seasoned with the most exotic flavours of Nepal. A very popular Nepalese dish.
Fresh mushrooms cooked in onions, capsicum and tomato sauce then flavoured with coriander.
Diced potatoes tossed with cummin seeds and fresh coriander to create a traditional Nepalese taste.
Fresh spinach lightly fried using Nepalese herbs.
Green peas with cottage cheese cooked in medium flavoured Nepalese sauce.
A classic combination of potatoes with chick peas.
Very popular dish on every corner of Nepal. Yellow lentils tempered with garlic.
Aubergines lightly fried with mild spices with tomatoes, ginger & garlic.
Spinach cooked with potatoes.
Palak spinach & cottage cheese sautéed in butter with onions and ginger.