VEGETABLE PAKODA
Small patties of mash potato ,cauliflower, aubergine and onion
mixed with greenherbs, gram flour and deep fried.

CHICKEN MUSHROOM SOUP
A typical Nepalese chicken & mushroom soup with authentic
herbs and a touch of black pepper.

ALOO CHOO
Deep fried cakes. A devine fusion of mash potatoes and exotic herbs.PS

KALEJO BHUTUWA
Chicken livers stir-fried using traditional Nepalese recipe.

SEKUWA
Tender cubes of lamb marinated in fennel seed sauce char-grilled
and served with capsicum, tomatoes and onions.

PANEER CHICKEN
Supreme chicken pieces and home made cheese marinated
overnight, fried and served on a bamboo skewer.

VEGETABLE KHAJA
Mixed vegetable lightly cooked, wrapped in a pastry &
deep-fried served with chutney.

SINKA PRAWN
Prawns marinated in yogurt, ginger and garlic, with fresh
herbs ,fried and served on a bamboo skewer.

MOMO
A delicacy that no Nepalese will turn down - warm
chicken dumplings entirely cooked by steam and served with chutney.

CHHOILA
Very popular starter of Kathmandu-barbecued chicken seasoned with traditional spices and mustard oil. Served cold.

POLEKO SALMON
A highly flavoured salmon fish marinated overnight in typical
Western Nepalese spice recipe then char-grilled.

KING PRAWN BUTTERFLY
King prawn delicately spiced battered with bread crumb
and sesame seed, deep fried.

POLEKO VEGETABLE
Assorted vegetables, marinated in mild sauces, char-grilled in clay oven.

POLEKO PANEER
Cottage Cheese Marinated in mild spiced herbs and
chargrill with onion, tomato and capsicum.

TANDOORI KUKHURA
Whole chicken marinated with Western Nepal frontier
spices and then cooked in a tandoor.

GURKHA LAMB
NewZealand spring lamb marinated in traditional spices and ginger, garlic, perfumed with mustard oil and char-grilled.

KUKHURA TIKKA
Tender pieces of chicken marinated in yogurt, herbs and spices in an original recipe from Pokhara.

BARBECUE PRAWN
King prawn marinated with roasted spices and garam
masala and grilled in our char-coal fired ovens.

SEKEKO SALMON
Grilled boneless salmon with a difference! Marinated
overnight with mustard powder,dry herbs and yogurt then char-grilled.

GURKHA PALACE SPECIAL
Delicious and tasty clay oven special, assorted dish of lamb, chicken, king prawn and salmon fish. Highly recommended for those who enjoy meat and fish dishes.

ROYAL CHICKEN
From the House of Royals, chicken breast stuffed with cottage cheese, mushrooms and kidney beans, served in a thick creamy sauce with pistachio.

SALMON CURRY
Diced cubes of salmon cooked with onion, tomatoes, ginger and green pepper. Served medium or hot.

MISH MAS MASU
An army style of cooking - a combination of char-grilled lamb, boneless chicken and king prawn. Served medium or hot.

BUTTER CHICKEN
Grilled chicken breast meat cooked with buttery tomato sauce, spiked with dry fenugreek leaves. Served medium or hot.

MOMO
A delicacy that no Nepalese will turn down - warm chicken dumplings served with typical Nepalese spicy chutney. (10 pieces).

PALAK KOFTA
Spinach mash potato and cottage cheese balls cooked in a thick, mild and creamy tomato sauce to create a delightful taste.

SABJI GUCHHA
Favourite for potatoes and cheese lovers. A luscious dish of mashed potatoes stuffed with cheese covered with caramelised onion and tomato thick sauce.

MALAI VEGETABLE
Favourite for potatoes and cheese lovers. A luscious dish of mashed potatoes stuffed with cheese covered with caramelised onion and tomato thick sauce.

MALAI VEGETABLE
Assorted fresh vegetables cooked with nuts and cream in korma style.

PANEER MASALA
Pieces of cottage cheese cooked in masala sauce.

MIX VEGETABLE CURRY
Assorted fresh vegetables cooked Nepalese curry style.

DHANSAK
Sweet and sour dish cooked with herbs and yellow lentils

DOPIAZO
Medium spiced dish with extra onions.

KASHMIRI
Mild dish cooked with coconut milk almond powder and pieces of pineapple Prawn 6.75

BIRYANI
Popular North Indian dish cooked with saffron flavoured basmati rice,
nuts and ghee served with side vegetable curry.Chicken 8.95 Lamb 8.95 Prawn 9.25 King Prawn 12.95

JHINGE CURRY
Shrimps cooked in sauce of onion ,tomato, ginger and green pepper and garnished with fresh coriander.

RATO JHINGE PRAWN
Shrimps cooked in mild creamy tomato sauce creating a delightful taste. Served mild.

RUPA PRAWN
King prawn cooked in coconut milk, nuts and cream giving a very mild but a distinctive

PHEWA PRAWN
King prawn cooked in sauce of onion, tomato, ginger and green pepper and garnished with fresh coriander.

JUWANO PRAWN
King prawn cooked with special thick sauce of lovage seed flavour.

KUKHURA KO MASU
Tender pieces of chicken cooked in sauce of onion, tomato, ginger and green pepper and garnished with fresh coriander.

KUKHURA CHYAU
A traditional dish of chicken and mushroom cooked in thick sauce.

KUKHURA ALOO
A medium hot dish of chicken and potatoes cooked in various herbs giving an authentic Nepalese flavour.

KUKHURA SAAG
Tasty Nepali dish of chicken and spinach flovoured with fenugreek leaves

TARAI KUKHURA
A hot dish of char-grilled chicken with home made yogurt, fresh pepper, onions and herbs.

CHICKEN CHILLY DRY FRY
Breast of chicken, pan fried with onion, green chillies, tomato and peppers. Hot.

SHERPA KUKHURA
A very popular Nepalese hot chicken dish balanced with seventeen different herbs and spices and touch of coconut milk. Serve very hot.

RATO KUKHURA
A Nepalese version of Chicken Tikka Masala.

CHICKEN KORMA

Tender chicken cooked in korma process in thick creamy sauce of nuts and coconut powder.

LEDHO KUKHURA
Char-grilled sliced pieces of chicken cooked in original Nepalese recipe. A must for those who wish to taste typical Nepalese style curry.

NIRVANA CHICKEN
Chicken cooked with lemon grass, mustard seeds, curry leaves, coconut milk and nuts.A dish from the lowland area of Nepal.

KHASI KO MASU
A delicious lamb dish cooked in traditional Nepalese style. With low spices and plenty of sauce.

KHASI KHUTTA
Lamb Shanks cooked with tomato ginger garlic and thick spiced sauce. Village style curry.

TARAI KHASI
A hot dish of char-grilled lamb cooked in a mixture of homemade yogurt, fresh pepper,onion, and various herbs.

KHAASI SAAG
Lamb cooked with spinach and flavoured with fenugreek leaves.

KHASI BHUTUWA
Tender pieces of lamb cooked with various spices in thick Gurkha sauce.

MAYALU KHASI
Tender lamb cooked in korma process in thick creamy sauce of nuts and coconut powder.

RATO KHASI
Nepalese version of Lamb Tikka.

MAS ROGAN JOSH
Nawabi dish from Lukhnow - aromatic lamb dish cooked in Mugal style. With the blend of fresh garlic ginger coriander onion tomato and garam masala.

SHERPA KHASI
A very popular Nepalese. Very hot lamb dish balanced with seventeen different herbs ON HIGH STREET the country - and spices and touch of coconut milk.

RAKSI KHASI
Lamb cooked to a unique recipe with red wine, onion,tomato and spices. Served medium.

SAAG PANEER
Palak spinach & home made cheese sautéed in butter with onion and ginger .

SAAG ALU
Spinach cooked with potato.

BHANTA TARKARI
Brinjal lightly fried with mild spices with tomato ginger garlic.

PAHELO DAAL
Very popular dish on every corner of Nepal. Yellow lentils tempered with garlic.

ALOO CHANA
A classic combination of potatoes with chick peas.

KERAU PANEER
Green peas with home made cheese cooked in medium flavoured Nepalese sauce.

SAAG
Fresh spinach lightly fried using Nepalese herbs.

KALO DAAL
Five different black lentils, including red kidney beans cooked in typical village style with a touch of mild spices.

ALOO JEERA
Diced potatoes tossed with cummin seeds and fresh coriander to create a traditional Nepalese taste.

MUSHROOMS
Fresh mushrooms cooked in onion, capsicum and tomato sauce then flavoured with coriander.

TAMA BODI
A delightful combination of bamboo shoots, black eye beans and potatoes, seasoned with the most exotic flavours of Nepal. A tangy medium spiced dish.